It was hot today, so we decided to grill our dinner. I hardly ever eat beef any more (can’t afford it, it’s bad for me), but Carol had gotten some local grass-fed beef from a nearby farm, so we grilled hamburgers and potatoes. That wasn’t quite enough for a dinner. Carol saw that we had a small mild white bitter melon in the refrigerator — what about grilling that? She basted it in olive oil and rosemary before she grilled it. It turned out well — slightly crispy, nicely bitter, very yummy.
